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119 comments on Grist Interview with Michael Pollan

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jim burke on June 1, 2006 - 11:27pm Permalink | Subthread | Parent | Comments top
Try corn tortillas. Better yet, make them yourself. Get the corn masa (quaker oats makes great masa, really cheap), pat it flat, put it on the skillet for a couple minutes, smear whateve you want on it. It's delicious! And hardly costs anything. Freshness is everything.
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odograph on June 2, 2006 - 9:46am Permalink | Subthread | Parent | Comments top
I grabbed an aluminum tortilla press a few years ago, one of those things I should have done so years earlier.  Tacos in fresh tortillas are oh, so, good.  (Store dry masa in the freezer if you don't use it fast.)
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