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Are there a lot of fermentation bugs that make butanol?
If the claims that are made at www.butanol.com are valid, then we should be shifting to butanol production as quickly as we can. The claim is that the per gallon yields from corn are almost the same for butanol as for ethanol, yet butanol has an energy density similar to gasoline, and the distillation process is much less energy intensive.
Well I think you just answered the question about using ethanol for anything but high value needs. If its too expensive to use as a chemical feedstock then its proabably not worthwhile to burn it for general transportation.
If people don't feel its valuable as a feedstock then why the hell use it for transportation ?
Oil/Natural gass feedstocks don't suffer these problems. GTL for example is viable even CTL's.
I think we do need to find a renewable reduced carbon source for future transportation needs mainly the airline industry and critical off grid transportation and for chemical feedstocks.
Ethanol does not solve this problem.
Interesting you mention that I was wondering why they don't do fermentation targeting a alcohol that's insoluble in water then the fermentation product separates and you don't poison your culture and you don't need distillation. Even with butanol if the fermentation culture can survive at its soluble concentration you would just have to decant the excess alcohol.
This seems the way to go to me since it solves lots of problems.
There is some discussion here.
http://www.greencarcongress.com/2006/08/dupont_bp_and_b.html
Butanol solubility is about 9ml/100ml or 9%v/v so if a culture can withstand that your looking at a residual of 9% of the production remaining in the culture which is not bad.
(So it is "new" like most of the chemical industry)
http://en.wikipedia.org/wiki/Butanol_fuel
The manipulation of the pH levels to shift the ABE reactions to buytol alcohol is what is new. (Acetone, Butanol,Ethanol)
Yes, I should have been more clear in my wording. Many chemicals have been made from biological processes long before they were made from purely chemical processes, but the claimed ability to make it in commercial quantities from biomass is new.
The new patent is based on keeping the biological portion in the butynol side of the reaction.
(I looked up their patent in the past....I don't want to spend the time looking it up again, so perhaps someone here will)