How about stopping the corn to ethanol madness and exchanging our corn (70% of world exports) only for oil.

Or, on a related matter, how about encouraging the raising of grass fed beef and other kinds of meat such as poultry on integrated pasture based farms that incorporate a heavy emphasis on localized consumption of same. Corn is an energy intensive, environmentally destructive crop; the primary reason it is being used for ethanol is because it has become, through subsidization of mega monocultures, such a dominant part of our agricultural landscape.