Blogroll
- 321 Energy
- The Archdruid Report
- ASPO Canada
- Ali Samsam Bakhtiari
- The Sir Robert Bond Papers
- Briarpatch Magazine
- Chatham House
- Paul Chefurka
- The Council of Canadians
- The Daily Canuck
- The Daily Reckoning
- The Dominion
- Energy and Capital
- Energy Bulletin
- Feasta
- Financial Sense
- Global Public Media
- Graphoilogy
- The Garret Hardin Society
- Richard Heinberg
- Thomas Homer-Dixon
- The Housing Bubble Blog
- iTulip
- James Kunstler
- LATOC
- Darryl McMahon
- George Monbiot
- Murky View
- Dmitri Orlov
- Plants for a Future
- Raise the Hammer
- Ramsay House Project
- Rigzone Canada
- R-Squared
- Nouriel Roubini
- Safe Haven
- Shack in the Middle
- Michael Shedlock
- Treehugger
- The Tyee
- Jeff Vail
- Vive le Canada
- John Warnock
- Whiskey and Gunpowder
User login
Archives
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
License
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.




GAIA Host Collective
Bigfoot science
Read that earlier, unbelievable nonsense. Mr. Corcoran gets paid too, I'm guessing. But not enough to actually read about the subject he writes about. I bet he spent less than 10 minutes on it, and had his article right there. He thinks it's smartness, we know it's just a short attention span.
But how Kellogg cereals are connected to ecological footprints, he fails to explain. I think people want low-fat breakfast not for their footprint, or even their feet, but because they think they are (2) fat. What do I know, I am not, and that's perhaps because I don't eat Kellogg.
Corcoran: fatty boy? Hmm.... there's a bowel movement issue there, for sure.
Kellog promotes cereals with less fat, sugar and calories. To children!! And Terence doesn't like that (now we know he was a fat kid):
Ok, now it gets ridicullous, what proof is there that cereals with more fat, sugar and calories are "healthier"?
But in the meantime I still don't know why low-fat cereals would have a lower footprint.
And he does us one better: he knows more about the best way to do business at Kellogg and Air Canada than the companies do themselves. That they simply do what sells best and most, a pretty established business idea, seems to escape Corcoran, or perhaps merely irritate his lofty neurons. Or his burning nervous sphincter, which probably bugs him every time he reads the word ECO. And every time he eats breakfast.
Kellogg, don't listen to what your consumers want, listen to Terence. He needs attention, badly. I think it's a sugar thing.