345 comments on DrumBeat: March 25, 2008
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GAIA Host Collective
Food prices on the rise worldwide
Bats Perish, and No One Knows Why
NY Times Editorial: Pain at the Pump and Beyond
Food prices on the rise worldwide
Visited my local restraunt supply house, where food has been at far lower prices than, oh, say the grocery store.
Beans that were at sub $10 for 20 lbs less than 6 months ago are now at $17.12
Amazing. And yet - the place STILL has Chineese sourced peeled garlic.
The increases in consumer food prices are much more than the rise of commodity prices or their scarcity.
A loaf of bread, purchased at more than $2 retail, on "sale", has about 12 cents of wheat in it when wheat is $10 bushel.
Its the myriad of other costs that are really shoving the cost of retail food.