This is an interesting article about upper end homeowners putting in vegetable gardens. In many cases they are--for now at least--giving the food away, but I can't help but wonder if they are primarily motivated by concern about the trend in food & fuel prices.

http://online.wsj.com/article/SB121693422880882375.html?mod=todays_us_we...
The Vegetable Patch Goes Luxe
July 25, 2008; Page W8

Home vegetable gardening is surging thanks to rising food prices and
health scares with commercial supplies. But at the rarified end of this
horticultural renaissance is a world of backyard produce that has more
in common with designer boutiques than the local farm stand. . .

Some real-estate agents say vegetable gardens are a selling point at
upscale properties that can rank alongside Viking ranges and
imported-tile baths. Connie Antoniou, a broker in North Barrington,
Ill., recently showed a $1.2 million house with a pool, but it was the
vegetable garden that particularly caught the eyes of one couple. They
"spent quite a bit of time" walking along it, Ms. Antoniou says. "It's
an asset to the house." The family moved in two weeks ago.

I believe the modest increase is home food growing is mostly a search for quality. Gardening has always gone in cycles. The current cycle seems to be driven by "foodies".

That was the case through 2007, but there's substantial anecdotal evidence that this year's jump in gardening was significantly larger than previous years, and that the extra was largely motivated by economics.

I know two people, not normally known for their vegetable gardening, who have taken it up this year.

In their cases they are not driven by the glamour of freshly-grown Rocket for yuppie dinner parties.

Westexas,

This fancipants food is indeed "backyard produce that has more in common with designer boutiques than the local farm stand".

All reminds me of Marie-Antoinette dressing up as a shepherdess:

http://www.postershop.com/Delort-C/Delort-C-Marie-Antoinette-Depicted-at...

Let them eat oregano.

Still, it's interesting that an increasing number of millionaires are following Rainwater's and Simmons' leads in establishing their ability to grow at least part of their own food.

http://www.energybulletin.net/11695.html
The Rainwater Prophecy (December, 2005)

Back on the farm that night, he (Rainwater) and Moore discuss future projects with their landscaper, Jenks Farmer, over a glass of wine. Farmer, who has a master's in horticulture and lives on the property, maintains Moore's extensive gardens, including vegetable beds that produce all year round. That morning Rainwater had been surfing the web, researching greenhouses in his quest to further ensure a steady flow of food through the winter. At his prodding, Moore has installed an emergency generator and 500-gallon storage tanks for diesel fuel and water. When Rainwater says that he's thinking about opening a for-profit survivability center, it's not entirely clear that he's joking.

We need to improve the level of redundancy in our current system to cope with outages -this is what the old 'victory gardens' where all about. If I where to design a technical solution with no redundancy in it my job would be on the line PDQ.

So IMO it's close to a scandal that we are applying 'just in time' delivery methodology to our food system in search for additional profit -I'm afraid it will probably take a large number of the population in a major city dying of starvation for us to see the error of our ways on this one.

In the meantime I will keep a very large sack of rice handy 'just in case', I wouldn't like to be roaming the streets and hedges looking for witchity-grubs come the 'great shelf emptying...'

Nick.