"This is one of the reasons I argue that cooking the food may be more important than growing it..."

Great point and this is where I am now putting my focus as it also addresses processing and preserving, a HUGE issue.

I am putting together a cook book of sorts called "The adventures of SOUPERMAN - or How to cook anything."

I encourage making intense soups, stews, sauces then put them up.

I can't tell you how many people have told me they never liked eggplant until they had my Ratatouille.

Hey Souperman,
Maybe you could put up a few web pages to sample? I love soup, but have to confess that it doesn't usually turn out when I start from scratch.