The Oil Drum | Grist Interview with Michael Pollan

119 comments on Grist Interview with Michael Pollan

Comments can no longer be added to this story.

| Show without comments | PDF version

jim burke on June 2, 2006 - 12:27am

Try corn tortillas. Better yet, make them yourself. Get the corn masa (quaker oats makes great masa, really cheap), pat it flat, put it on the skillet for a couple minutes, smear whateve you want on it. It's delicious! And hardly costs anything. Freshness is everything.

Comments can no longer be added to this story.

odograph on June 2, 2006 - 10:46am

I grabbed an aluminum tortilla press a few years ago, one of those things I should have done so years earlier. Tacos in fresh tortillas are oh, so, good. (Store dry masa in the freezer if you don't use it fast.)

Comments can no longer be added to this story.

119 comments on Grist Interview with Michael Pollan

Comments can no longer be added to this story.

| Show without comments | PDF version

Search The Oil Drum with Google

Support The Oil Drum

Click the button to learn about supporting The Oil Drum with a secure donation.

Peak Oil Primers

Beware email scams!

Beware email scams claiming to be from this site. We do not have any job openings. If anyone contacts you about a job at The Oil Drum, do not reply to them, and definitely do not give them any personal information or send them money. Read more here.

“We have only two modes—complacency and panic.”

—James R. Schlesinger, the first energy secretary, in 1977, on the country's approach to energy