Oddly enough, that's not the way the bulk of organic farming works. (N.B. I'm mostly talking about France/Europe, your mileage may vary). People do organics because they believe in it. You can generally be pretty sure they DO believe in it, because there's no money in it. Almost without exception, they would be better off financially doing non-organics.

The philosophical overtones of organics doesn't lend itself well to recognisable brand names and national distribution. It's mostly brown paper bags and limited shelf life. You're only likely to know about it if you live nearby, or buy your groceries at a co-op.

Really?

And you know this because?

Why is it that economists seem to think that ad hominem attacks are convincing arguments? And what does that say about their relig^H^H^Hprofession?

The most insightful commentary on this sort of agriculture was provided years ago by Frank Zappa ('I might be moving to Montana soon... just to raise me up a crop of dental floss...').

I notice you've not responded to the question about HOW you obtained your 99%/1% position.   Given the most insightful thing you have to say about the matter is "raising dental floss", I am not shocked.

But feel free to comment on the products of non-organic farming methods ending up in penguins in the antartica, per Rachel Carson.