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While I'm generally sympathetic with your EOT efforts, Alan, might I just question whether we really need to be transporting this perishable produce cross country at all, or at least to the extent that we do? Many of us believe that the most energy efficient produce is that grown in one's own local community, preferably in one's own back yard.
A very good point.
Local production of fruits and vegetables in California and Florida exceeds the capacity of local markets to absorb. OTOH, the Northeast cannot feed itself and has many months of no or greenhouse only production.
Current dietary guidelines suggest five servings of different fruits and vegetables/day. Hard to do in NYC in February from local production.
Substituting non-oil transportation (hopefully largely run by renewable power in the medium term future)for oil based transportation seems to be the easier path than changing American dietary habits, perhaps for the worse.
Alan