Here's a story I would like to see cause an environmental explosion, but I expect it will be smothered by UK gov plc etc...

http://news.bbc.co.uk/1/hi/england/sussex/7729112.stm

I'm deeply sad to say that most people don't seem to care. Many people I know use garden pesticides to extremes (they get this gooey runny nose - a definite sign of the nerve agent effects - and they just laugh it off). Many a Summer's morning I walk out into my garden and can smell the odors of some sort of garden chemical being used by some neighbor. Quite a few farmers I've spoken with claim to regularly use moth-balls, dismissing any information on the toxicity to the kidneys.

Oh Sigh....

Yes, organic permaculture is the only sane way forward. That and ending factory farms and mass "production" of livestock. But I would say if you are worried about pesticides and your health, you should stop eating meat and dairy, which, due to their being higher up on the food chain, contain about 50 times the pesticide levels of plant food. And animal foods are proven to cause artery disease, cancer, diabetes, and a huge laundry list of diseases. If one is truly concerned with pesticides (and health), it is totally irrational to ignore the intake of meat and diary and grease. So many think organic meat and dairy are less harmful, but they are dead wrong.

http://www.drmcdougall.com/misc/2008nl/oct/organic.htm

http://www.drmcdougall.com/misc/2006nl/dec/truth.htm

Thanks for the links vm, unfortunately al gore the messenger has not joined the ranks of us vegetarians. Reminds me of our overweight local whole? foods butcher (who smokes but drives a prius)

From WPTZ.com, today.

People for the Ethical Treatment of Animals is calling on Blue Cross Blue Shield of Vermont to raise health insurance premiums for people who eat meat, and lower the premiums for vegetarians. In a letter sent Monday to Bill Milnes Jr., president of Blue Cross Blue Shield Of Vermont, PETA's Executive Director Tracy Reiman urged Blue Cross to raise rates on meat eaters because -- she claims -- heart disease, diabetes and other leading killer diseases have been conclusively linked to the consumption of meat and other animal products.

But not Cats.

Yes, I would avoid most meat and dairy products, but it isn't necessarily so...

What is harmful is injecting cattle and chickens with hormones and antibiotics, feeding them crap, penning them up, and then slaughtering them and expecting their meat to be nutricious.

What is harmful is leading a sedentary life and not breathing properly/breathing fume-filled air.

What is harmful is taking asprin every time you fill a bit under the weather, eating a lot of preprocessed food and refined sugars, and growing crops sprayed with pesticides and grown in dead soil.

Meat itself is not harmful in reasonable quantities, but in our usual agro-business, couch-potato, city-dewlling lives, it tends to be a very poor source of nourishment and can be a health risk... not everyone lives this sort of life though.

I agree with that, and would go further: in many areas, raising animals for meat or milk is necessary for subsistence. It's how people store food for the winter, or over the dry season.

Wow, yeah - I just moved from a house that was across the road from a small (maybe 20 acres) farm field. The spraying was very obnoxious. Glad to have moved away into a nice healthy city-ish environment!