74 comments on Sustainability, Energy, and Health
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74 comments on Sustainability, Energy, and Health
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GAIA Host Collective
Our basic health in some ways might actually improve if our high-energy health care system collapsed and had to be reformulated as a consequence of peak oil. There are some aspects of our high-energy society which actually make health worse. I don't want to argue that things will be better after the collapse of our high-energy civilization, because I don't know and can't imagine all the details of how a future health-care system would work. But what I would argue is that it will not necessarily be as bad as it seems at first glance, and that there is a potential for it actually being better. I'd like to see this explored.
There are two prominent examples of health improving in the face of a declining standard of living: Denmark in World War I, and Norway in the World War II. Denmark (though neutral) was subjected to the Allied blockade of the continent. The entire country was put on a lacto-vegetarian diet. Death rates dropped by 30%. Norway, occupied by the Nazis, also saw its deaths due to circulatory diseases drop dramatically. In both cases, when the war ended, people resumed eating their normal diet and the death rate went back up.
Health care is heavily commoditized, and in such an economy things that relate to health that can be turned into commodities (e. g. pills) receive a lot of public and private attention and lots of money and research. But things that are less easily commoditizable, such as relationships, information, good nutrition, exercise, etc., receive less public and private attention or none at all. Other industries, such as the food industry, may actually be selling commodities that are bad for health. In this connection the book by "Privileged Goods" by Jack Manno, an ecological economist, is very helpful.
Even if a magic wand were to eliminate both peak oil and global warming and other natural resource constraints on our economy, we'd still face a health care crisis because of the above problems. I'd suggest that this is because the health care system is oriented towards selling products and not on diagnosing relationships (e. g. between food and health).
If we are going to look realistically at what will or could happen to health care in the face of peak oil, we need to say something about what is making people sick and what we can do about it. I don't see any analysis of this. Why are people in the U. S. having heart disease, cancer, diabetes, obesity, kidney disease, etc.? These are "diseases of civilization" which are not present in the "less developed" nations of the world to nearly the same extent -- and much of this is because they don't have our "civilized" diet.
There are also the new deadly infectious diseases, such as antibiotic resistant tuberculosis, mad cow, avian flu, etc. -- where did these come from? A lot of the health problems we have stem precisely from our commodity-oriented food and health care system. Modern factory farms have become breeding grounds for many of these diseases -- most antibiotics are being administered to animals in the U. S., for example, making factory farms breeding grounds for antibiotic-resistant disease. Both the 1918 flu epidemic and the H5N1 avian flu virus came from birds.
In order to realistically assess what problems we will have with health after peak oil, we need to look at the actual health problems that we face. Most of our heavy, heavy medical expenses in the U. S. go to problems that our civilization is actually creating (high-fat diets, factory farms, antibiotic resistant bacteria). We need to look at what health is before we can assess what health care should be, rather than just accepting such problems as antibiotic-resistant tuberculosis and heart bypass surgery as givens.
Keith
vtpeaknk started this related thread in yesterday's Drumbeat. Yet Heinberg in his discussion with Caldicott (toplinked in that Drumbeat) talked about the need to keep fuel for emergency vehicles. How that would work when the roads and bridges are a mess is beyond me.
One of the biggest policy disasters of past 70 years or so has been the defunding of public health. Tainter points out how the bulk of health improvements came from public health. Now all the money is going into private health. But public health, conceived broadly, is clean water, clean fish, clean air, everything from environment to economic injustice.
In our current economic crisis, Main Street businesses and local and state governments are crashing. They are going to take out the health care system when they go. PEBO's current response is endless money for the bankers and - to save a few billion dollars - digitizing health care records. [Not only is it unlikely to save any money, but there are all the questions about increasing complexity - bad, bad, bad idea.] Rather than bailing out all the banks, businesses and states and leaving the rotten structure in place a better idea would be to take over the disease care industry/insurance and reshape it into community based public health. We used to have something a little like that, BTW, the old Blues; they had special, community based non-profit charters. [And as such could not compete profitably in Reagan world.] We need to go well beyond the old Blue Cross model.
I'd think that moving to a public health model - with minimum "police" costs, in the terms Peter Drucker would have used - would be much better. Monitoring everything increases transaction costs and creates all sorts of barriers on class and income lines - just when we want to emphasize "we're all in this together". My biggest take-away from "Power of Community" was how Cuba (apparently) framed their "Special Period" as a public health crisis. "Penicillin not paint" was the slogan if my memory is correct.
Contrast that to US, where the public health slogan is "Guns before penicillin". NOLA. How many state EMAs are under military control? Tell me that the planned response to an epidemic is not a roadblock at the corner? That's what it is here in Maine, according to a MEMA mucky-muck I cornered on the topic. I don't call that public health.
HT for most of my thinking on this to Peter Montague of Rachel's.
cfm in Gray, ME
Excellent points Keith. Much of the food we eat is not food but food stuffs. It's prepared in a factory & shipped across the country to us. Few people actually have the skills to even cook now. Higher energy costs will force people to return to a more simple diet made by them, not made by Kraft.
I lived for 6 years without a car & during that time my health was better than it's ever been. Part of the reason was because I had to walk places, the other reason was that fast food is built around car access. No car, limited access = better health.
Norway under the nazis was effectively put on an "anti-Atkins" diet: Very little fat, but enough carbohydrates. "Fat hunger" is a phenomenon known to many old people, and whatever temporary advantages you'd get from turnip steak, you'd probably lose from the craving for fatty foods you aquired when they were scarce.
A far more important factor was that tobacco was in short supply, and alcohol consumption at an all-time low. A prominent alcohol researcher in Norway has commented that today, we pay ourselves out of our alcohol problems with expensive treatment facilities and social services to take care of injuries, neglected children, traffic accidents and all the other unpleasant side-effects. A hundred years ago, that was not an affordable option, so there was a strong social movement to resist and restrict alcohol instead (Teetotalism).
I think that in the current depression/long emergency, how our societies deal with alcohol will matter a lot. Will we do as countless tribal people have done when encountering new, unpleasant realities - try to drink ourselves out of our sorrows? Or will we do as the Sami did after Læstadius, harden ourselves against destructive influences, and purge our culture of the traditions which we don't see a use for in the new reality?
There's no question in my mind that alcohol is a significant health problem. However, it appears that in terms of what was studied in Norway (circulatory diseases, as I recall), alcohol may actually have had a slightly beneficial effect, because alcohol would presumably make heart attacks less likely and produces a mild elevation in HDL. On the other hand, excessive drinking raises the risk of strokes and non-circulatory diseases such as breast cancer. I'm not prepared to argue that the effect of alcohol on circulatory disease in Norway was a "wash," but I think alcohol was at least likely not the only factor. There are enough other problems with alcohol to justify minimizing or eliminating alcohol in one's diet.
There are a lot of complicated interactions here because the "civilized diet" typically has a lot of things wrong with it and it's often hard to tease out what exactly is causing the problems. So I'd be happy to just say that refined carbohydrates, meat consumption, and alcohol are all significant health problems. The important point is that diet has important effects on disease, and post-peak the decline of this "industrialized" diet may have significant health benefits.
There is also the point that factory farms have significant negative public health effects independent of actually eating the stuff they produce. Antibiotic-resistant bacteria, and avian flu, are being promoted largely through the excess use of antibiotics in factory farms in the U. S. and elsewhere. I understand the EU now prohibits the routine use of antibiotics to promote growth, I'm not sure how this is working or how much it has resulted in a decline in the use of antibiotics (are they just getting around this by justifying antibiotics for disease control, for example?). If H5N1 virus were to become contagious among humans, you might have to go back to the 14th century to find a historical precedent. So if post-peak the factory farming system were to collapse, you'd see less meat eating anyway, but that would probably have a beneficial health effect overall.
Keith
Nonsense! Avian flu has absolutely nothing to do with antibiotic use (or abuse). I was in agreement with you until you said that.
Agreed. I should have said something like, "antibiotic-resistant bacteria and avian flu are being promoted largely through the excess use of antibiotics in factory farms on the one hand, and by factory-farmed birds generally on the other." Flu is a virus, not a bacterium.
Very sensible comments,Keith.Same problems here in Australia although we do have a universal health care system which is well over the limits of it's capacity.There is a parallel private system which costs.
I can't see the present system surviving intact the downsizing of the economy.That may,in fact,be a good thing as there may be more effort put into preventative measures,such as diet(more vegetarian).
The public health issues remain - clean water,clean food,clean air,protection from epidemic disease etc.
But most of the money spent on the health care system could be gradually reduced by social change and that is always difficult to do voluntarily.
I suspect that circumstances will force many changes,hopefully in the right direction.
Despite the odd blunder (above) about abuse of anti-biotics the tenor of comments on this useful post (thanks Gail) concerning public health and dietary and exercise and other social patterns, are all in the right direction.
The 'advanced' urban world has done well enough with vaccination and infectious disease control, infant mortality and malnutrition and death during child-birth, and very badly compared with some traditional agrarian cultures for chronic disease in mid to late life. The huge 'hi-tec' health care burden is largely a result of these chronic diseases in 'western' and OECD countries and their recent epidemic increase in 'transition' economies. (Try google 'diseases of transition'.)
However:
1. Recent smoking cessation among middle aged is calculated to have contributed half (50%) of the halving of age-weighted incidence of cardiac deaths in UK over a 20 year period. (Parts of UK still show world record incidence of cardiac morbidity.)
2. Massive difference exists in age-weighted incidence in important cancers between OECD countries and for example Bangladesh or Sri Lanka. Colerectal and prostate cancer for example are order of magnitude more prevalent in OECD. Do not want to frighten any Australians, but check out definitive database GLOBOCAN for prostate cancer.
3. Recent large meta-study seems not only to confirm that the degree of compliance with a defined version of so-called Mediterranean Diet is cardio-protective, but higher compliance makes a surprisingly favorable difference to onset of both Alzheimer's and Parkinson's.
4. I personally have reduced weight and kept it low (mild calories restriction) using a 'traditional' Med Diet, heavily skewed to 'non-dairy' vegetarian, with daily exercise for two decades following heart attacks at a relatively young age. Apparently my 'markers' and general fitness reflect the benefits - can still do half-marathons. Hope though that my low dose statin (only widely available in UK for last decade) will still be available - but generic versions are very low cost and adequate if quality control procedures are tight enough.