Stories tagged with "food supply"
Scenario 2020: The Future of Food in Mendocino County
Posted by Jason Bradford on January 5, 2009 - 10:27am
Topic: Environment/Sustainability
Tags: food supply, local food, oil shock [list all tags]
I was asked to give a presentation to a group called Leadership Mendocino. Every year about 30 people in our County, usually from a mix of businesses, government agencies, and non-profits, meet monthly for a full day and intensively study a particular topic. Nov. 14th 2008 was their Ag day, and my presentation followed the Ag Commissioner’s, who reviewed the County’s history and present. I didn’t want to talk about the future as if I knew what was going to happen, but I did want to highlight the vulnerabilities and tensions I saw building and suggest some alternatives to our predicament. Hence I created a storyline in which I was now the County Historian in 2020 giving a talk to the group about the past decade of change.
While the details are specific to where I live, the general lessons apply to the whole world.
A video version of my presentation (which adds more details to the discussion presented here) is available here.
Click on any image to see a higher resolution version.
For Mendocino County the key date was December 12, 2009. The trucks didn’t show up that day.
How the Energy Crisis Will Help My Diet
Posted by Prof. Goose on July 18, 2006 - 10:47am
Topic: Demand/Consumption
Tags: chemicals, david pimentel, fertilizer, food, food supply, oil, peak oil [list all tags]
Like many Americans I am a bit overweight and this is true even after living a year in China eating indigenous food and shedding 15% of my body mass. Coming back to the fattest city in the land of the big helping, I am concerned about regaining that weight given the fact that Americans eat 920 kg of food annually (3,800 kcal per person per day). But never fear, the energy crisis will eventually help me maintain my desired weight. Many are going to wonder what does the energy crisis have to do with being fat. Well, the modern agricultural system is nothing but a system which turns petroleum and natural gas into food. Thirteen kilocalories of energy is used to produce each kilocalorie of food we eat (p. 20).
When energy becomes scarce, the quantity of food will decline.


k Nation (Jim Kunstler)




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